This fact sheet highlights healthy foods that are part of a balanced school breakfast. Learn about why eating breakfast is important for learning and how parents can help their child eat a healthy breakfast at school.

We are extending the public comment period on the proposed rule, “Supplemental Nutrition Assistance Program: Changes in Federal-State Administrative Cost Sharing,” which was published in the Federal Register on June 24, 2026. 

The purpose of this study is to describe the foods and beverages purchased by SNAP households, by using the most current data available.

This notice invites the general public and other public agencies to comment on this proposed information collection. This is a revision of a currently approved collection. 

We are proposing to introduce an update to the Privacy Act system of records, USDA/FNS-5, “Information on Persons Disqualified from the Supplemental Nutrition Assistance Program,” which is retitled to “USDA/FNA-5, Supplemental Nutrition Assistance Program—Information on Persons Disqualified from the Supplemental Nutrition Assistance Program and on Households in the Quality Control Universe.”

We propose to rescind the System of Records, currently titled USDA/FNS-7, “Quality Control Subsample of Nonassistance Households Participating in the Food Stamp Program- USDA/FNS” published Sept.30, 1977.

The “Understanding Participant Experiences in SNAP E&T” project will help the U.S. Department of Agriculture, Food and Nutrition Administration to assess SNAP participants' understanding of work requirements and their experiences accessing SNAP E&T programs that meet their needs.
 

This proposed rule would amend the Supplemental Nutrition Assistance Program regulations to codify the reduction of the amount of the federal government's share of annual SNAP state administrative costs from 50% to 25%, effective beginning in fiscal year 2027.