FNS Documents & Resources

In keeping with ongoing efforts to increase the number of small and underserved businesses participating in the USDA food procurement program, as well as increasing access to culturally appropriate foods, AMS is seeking public input on perceived barriers that small businesses, those owned by underserved businesses, and providers of organic, kosher and halal agricultural products face in working with AMS' Commodity Procurement Program.

This notice announces CNPP's intention to request OMB's approval of the information collection processes and instruments to be used during consumer research while testing nutrition education messages and products developed for the general public.

This collection is a new information collection for the Study of School Food Authority Procurement Practices.

The USDA Center for Nutrition Policy and Promotion solicits written comments on proposed revisions to the daily food intake patterns that serve as the technical basis for the Food Guide Pyramid.