FNS Documents & Resources

This is a new collection for the study “Assessment of Administrative Costs of Electronic Healthy Incentives Projects (eHIP).” This study will calculate costs incurred by eHIP, which will provide incentives through EBT integration to increase purchase of healthy foods (e.g., fruits and vegetables) by SNAP participants.

This collection of information is necessary for the application of the Healthy Meals Incentives Recognition Awards by school food authorities.

This is an existing collection in use without an OMB Control Number to seek approval to establish a process for requesting a waiver from FNS to offer SNAP recipients incentives at SNAP authorized retailer locations that encourage them to purchase healthier foods.

This notice announces CNPP's intention to request OMB's approval of the information collection processes and instruments to be used during consumer research while testing nutrition education messages and products developed for the general public.

The USDA Center for Nutrition Policy and Promotion solicits written comments on proposed revisions to the daily food intake patterns that serve as the technical basis for the Food Guide Pyramid.