Resource | Comment Request
Food Crediting in Child Nutrition Programs: Request for Information
The purpose of this Request for Information is to help FNS gather feedback from a wide variety of stakeholders on how FNS' crediting system can best address today's evolving food and nutrition environment, as well as to offer first-rate customer service to those operating and benefitting from the child nutrition programs.
12/14/2017
Resource | Proposed Rule
Proposed Rule: Revisions and Clarifications in Requirements for the Processing of Donated Foods
This rule proposes to revise and clarify requirements for the processing of donated foods in order to: Incorporate successful processing options tested in demonstration projects, ensure accountability for donated foods provided for processing, and increase program efficiency.
01/05/2017