This rule makes administrative corrections to a final rule published in the Federal Register on Oct. 8, 2009, entitled "Special Supplemental Nutrition Program for Women, Infants and Children (WIC): Vendor Cost Containment.''
The final rule entitled School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles (HACCP) was published on Dec. 15, 2009, which implemented a legislative provision requiring school food authorities participating in the National School Lunch Program (NSLP) or the School Breakfast Program (SBP) to develop a school food safety program for the preparation and service of school meals served to children.
This final rule amends the regulations for the Commodity Supplemental Food Program (CSFP) by removing the priority given to women, infants, and children before the elderly in program participation.
his final rule implements 11 provisions of the Farm Security and Rural Investment Act of 2002 (FSRIA) that establish new eligibility and certification requirements for the receipt of food stamps.
The Food and Nutrition Service is amending the regulations for the Food Distribution Program on Indian Reservations with changes that will improve program service, ensure consistency between FDPIR and the Supplemental Nutrition Assistance Program, and respond to concerns expressed by the National Association of Food Distribution Programs on Indian Reservations that the current FDPIR resource limits are insufficient for the target populations and serve as a barrier to participation.
This notice informs the public of the annual adjustments to the reimbursement rates for meals served in the SFSP in 2010.