Cherokee Nation
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- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
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This rule finalizes a proposed rule published Feb. 29, 2000, amending Food Stamp Program regulations to implement several provisions of the Personal Responsibility and Work Opportunity Reconciliation Act of 1996, and subsequent amendments to these provisions made by the Omnibus Consolidated Appropriations Act of 1996, the Balanced Budget Act of 1997, and the Agricultural Research, Extension and Education Reform Act of 1998.
Under this proposed rule, certain afterschool care programs would earn reimbursement for snacks served which meet program requirements.
This proposed rule would amend the regulations for the Special Milk Program for Children, Summer Food Service Program, Child and Adult Care Food Program and the Determination of Eligibility for Free and Reduced Price Meals and Free Milk in Schools relating to the confidentiality of information about individuals who receive free and reduced price meals and free milk.
The Department announces adjusted income eligibility guidelines to be used by state agencies in determining the income eligibility of persons applying to participate in the WIC program. These income eligibility guidelines are to be used in conjunction with the WIC regulations.
This notice announces the Department's annual adjustments to the Income Eligibility Guidelines to be used in determining eligibility for free and reduced price meals or free milk for the period from July 1, 2000 through June 30, 2001.
This notice corrects Title 7 of the Code of Federal Regulations, parts 210 to 299, revised as of Jan. 1, 2000, page 285, § 245.6a.
This action proposes options related to matching activities, fair hearing and recipient services. This action proposes provisions which would increase state agency flexibility in processing applications for the program and allow greater use of standard amounts for determining deductions and self-employment expenses.
The purpose of this notice is to update for fiscal year 2000 the maximum allotment levels, which are the basis for determining the amount of food stamps which participating households receive and the gross and net income limits for food stamp eligibility.