This rule increases the amount of cash value vouchers from $8.00 to $10.00 issued to pregnant, postpartum and partially breastfeeding women participants for the purchase of fruits and vegetables as part of the WIC food packages.
The final rule entitled Special Supplemental Nutrition Program for Women, Infants and Children: Vendor Cost Containment was published on Oct. 8, 2009. The Office of Management and Budget cleared the associated information collection requirements on Nov. 2, 2009. This document announces approval of the ICR.
The final rule entitled Special Supplemental Nutrition Program for Women, Infants and Children (WIC): Vendor Cost Containment was published on Oct. 8, 2009. The Office of Management and Budget cleared the associated information collection requirements (ICR) on Nov. 2, 2009. This document announces approval of the ICR.
This is a summary of the Request for Proposals (RFP) for the evaluation of HIP.
This final rule implements a legislative provision which requires school food authorities participating in NSLP or SBP to develop a school food safety program for the preparation and service of school meals served to children.
Prior to production All CN labels must be approved in FINAL by AMS (& FSIS or NMFS if applicable).
This notice announces the surplus and purchased foods that USDA expects to make available for donation to states for use in providing nutrition assistance to the needy under TEFAP in FY 2010.
The United States Department of Agriculture, Agricultural Marketing Service, Specialty Crops Program, Specialty Crops Inspection Division performs CN Label review services and charges a fee for each CN label reviewed.
This final rule amends regulations by making state plans permanent, and by explicitly designating the processing of donated wild game as an allowable use of TEFAP administrative funds.
This final rule incorporates into program regulations new legislative requirements for vendor cost containment that affect the selection, authorization, and reimbursement of retail vendors.