We received a question as to how to treat disaster relief employment income received from a National Emergency Grant.
We have been asked whether to adopt for food stamp benefit purposes the $48.17 average cost for prescription drug purchases that the Centers for Medicare and Medicaid Services (CMS) calculated. The answer is yes, with some caveats. We have prepared two new Q&As to outline how this should work.
In 2001, the Food and Nutrition Service awarded $3.7 million in grants to 14 organizations in 11 states to improve Food Stamp Program access through partnerships and new technology. These projects generally aimed to improve access among the elderly, immigrants, the working poor, and other hard-to-reach groups. The projects used a variety of approaches, including targeted advertising campaigns through community media outlets, informational web sites, computer-assisted pre-screening for eligibility, and direct application assistance.
GAO Report to the Committee on Agriculture, Nutrition, and Forestry U.S. Senate on Nutrition Education: USDA Provides Services through Multiple Programs, but Stronger Linkages among Efforts Are Needed
Questions and Answers Related to the Guidance on Medicare-approved Drug Discount Card
This policy memorandum authorizes the implementation of the provisions contained in PL 103-448, the Healthy Meals for Healthy Americans Act of 1994, enacted on Nov. 2, 1994.
The purpose of this memorandum is to provide guidance on the cost allowability of program incentive items. These items are allowable under certain terms and conditions only for three purposes: outreach, breastfeeding promotion, and nutrition education.
Among the provisions of Pro-Children Act of 1994 are those which forbid smoking within any indoor facility owned, leased or contracted for the provision of regular or routine health care or day care or early childhood development services to children.
This memorandum provides clarification of our policy on the allowability of transportation costs for WIC participants.
This Instruction outlines the policy for food substitutions and other modifications in the meal patterns necessary to meet the dietary requirements of program participants with handicaps and with other special dietary needs.