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Resource | Guidance Documents | FNS-GD-2002-0015 The Emergency Food Assistance Program (TEFAP): Administrative Costs

This Instruction establishes policy for charging allowable costs associated with the administration of TEFAP, and for assigning such costs to states and eligible recipient agencies (ERAs).  Such classification of costs is necessary in order to demonstrate compliance with the statutory and regulatory requirements described in section II, of this document.

FNS Instruction 716-3 Rev. 1
08/09/2002
Resource | Guidance Documents | FNS-GD-1997-0006 The Grains/Breads Requirement for the Food-Based Menu Planning Alternatives in the Child Nutrition Programs

This Instruction sets forth the criteria to be used to determine acceptable grains/breads, the criteria to be used to determine equivalent minimum serving sizes, and examples of foods that qualify as grains/breads for meals served under the food-based menu planning alternatives in all child nutrition programs

783-1 REV. 2
03/08/1997
Resource | Guidance Documents | FNS-GD-1995-0001 Milk Requirement-Child Nutrition Programs

This Instruction clarifies which types of milk may be used to fulfill the milk component  requirement of the child nutrition programs.

01/24/1995
Resource | Guidance Documents | FNS-GD-1994-0013 Meal Substitutions for Medical or Other Special Dietary Reasons

This Instruction outlines the policy for food substitutions and other modifications in the meal patterns necessary to meet the dietary requirements of program participants with handicaps and with other special dietary needs.

783-2 REV. 2
10/14/1994
Resource | Guidance Documents | FNS-GD-1993-0006 Verification of Eligibility Procedures in the CACFP

 The purpose of this FNS Instruction is to provide guidance regarding the number of applications that must be reviewed by state agencies conducting verification of eligibility for free and reduced price meals under the Child and Adult Care Food Program.

06/30/1993
Resource | Guidance Documents | FNS-GD-1993-0005 WIC Program—Allowable Costs: Real Property

WIC Program—Allowable Costs: Real Property

WIC 813-1
05/05/1993
Resource | Guidance Documents | FNS-GD-1993-0013 Family Style Meal Service in the Child and Adult Care Food Program

CACFP has long been recognized for its nutritional goals of providing nutritious meals to children and helping them establish good eating habits at a young age. Family style meal service provides a further opportunity to enhance these goals by encouraging a pleasant eating environment that will support and promote mealtime as a learning experience.

783-9 REV. 2
05/03/1993
Resource | Guidance Documents | FNS-GD-1993-0001 Documentation of Licensing/Approval

Sections 226.6 (d) and (e) of the CACFP regulations require that state agencies establish procedures to annually review information submitted by institutions to ensure that all participating facilities meet program licensing/approval requirements.

01/11/1993
Resource | Guidance Documents | FNS-GD-1992-0006 WIC Program— Use of WIC Acronym and Logo

WIC Program— Use of WIC Acronym and Logo

WIC 800-2
06/02/1992
Resource | Guidance Documents | FNS-GD-1992-0005 Financial Management - Summer Food Service Program for Children

This Instruction establishes standards, principles, and guidelines to assist SAs and FNSROs in the development and maintenance of financial management systems.

05/21/1992
Page updated: October 14, 2021