FNS Documents & Resources | Food and Nutrition Service

Resource | Technical Assistance & Guidance Nutrition in the CSFP Food Package

This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package.

01/27/2022

Resource | Technical Assistance & Guidance USDA Foods Cheese in CSFP

This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.

07/28/2021

Resource | Technical Assistance & Guidance Best Practices to Safely Handle and Store USDA Foods at Home

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

04/12/2021

Resource | Fact Sheets Nutrition Benefits of the Commodity Supplemental Food Program

Learn how CSFP helps seniors meet MyPlate dietary recommendations

04/09/2020

Resource | Fact Sheets Modernizing the State Heating and Cooling Standard Utility Allowances

In October 2019, FNS published a proposed rule entitled “Standardization of State Heating and Cooling Standard Utility Allowances.” This action modernizes the standard utility allowances used in calculating Supplemental Nutrition Assistance Program (SNAP) benefits in order to enhance program integrity and ensure equity among program participants.

10/01/2019