Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Technical Assistance & Guidance
Crediting Meats/Meat Alternates in Child Nutrition Programs Tip Sheet
The Meats/Meat Alternates Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit meats/meat alternates and incorporate them into the meal pattern requirements.
FNS-933
05/03/2023
Resource | Technical Assistance & Guidance
Farm to School Census Quick Facts
The Farm to School Census is a survey of farm to school activities, including local food procurement and nutrition education. This document provides additional clarification for school food authorities (SFAs) on the Farm to School Census and the data collection process.
04/25/2023
Resource | Technical Assistance & Guidance
Retailer Reminder: Dairy Stocking Requirements
SNAP retailers are required to keep certain staple food items in stock at all times. This retailer reminder details the dairy stocking requirements for SNAP retailers.
04/25/2023
Resource | Technical Assistance & Guidance
Requisitos de almacenamiento para minoristas SNAP: LÁCTEOS
Los minoristas SNAP están obligados a mantener en existencia ciertos alimentos básicos en todo momento. Asegúrese de cumplir con los requisitos de existencias ANTES de solicitar la autorización SNAP.
04/25/2023
Resource | Fact Sheets
Selling Local Food to Schools: A Resource for Producers
This factsheet reviews best practices for producers to learn about how to sell local food to schools.
908
03/14/2023
Resource | Fact Sheets
Integrating Local Foods into Child Nutrition Programs
This fact sheet, available in both English and Spanish, reviews the steps to successfully integrate local food in child nutrition programs.
03/06/2023
Resource | Fact Sheets
Local Meat in Schools
This factsheet gives examples, tips, and information for putting local meat on school menus.
909
03/06/2023