This factsheet introduces concepts of Hazard Analysis Risk Based Preventative Control and Hazard Analysis Critical Control Point Plans.
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.
SNAP E&T transforms lives of SNAP participants by connecting them to employment. It can help participants gain
the skills, training, and work experience needed to obtain and maintain regular employment. SNAP E&T includes participant assessments, case management, education and training activities, and supportive services.
This document addresses common questions regarding the impact of the Act on school gardens and other similar small producers commonly used as sources for local food.