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Resource | Fact Sheets Veterans Receiving SNAP Benefits by State

USDA estimates that in 2019, there were 22,000 active duty service members in households that received SNAP. Another 213,000 members of the Reserves/National Guard lived in households that received SNAP.

04/12/2021
Resource | Fact Sheets USDA Supports America's Heroes

You deserve to know that through USDA’s nutrition programs, you may be eligible for assistance to ensure you, your family, and fellow veterans have the assistance to ensure you have nutritious meals in times of need.

04/09/2021
Resource | Fact Sheets Nutrition Standards for All Foods Sold in School Summary Chart

Nutrition Standards for All Foods Sold in School, Smart Snacks in Schools

09/27/2013
Resource | Info Sheets Smart Snacks in School: Fundraisers

The Healthy Hunger-Free Kids Act of 2010 directed the USDA to establish nutrition standards for all foods and beverages sold to students in school during the school day, including foods sold through school fundraisers. The new Smart Snacks in School nutrition standards will help schools to make the healthy choice the easy choice by offering students more of the foods and beverages we should be encouraging – whole grains, fruits and vegetables, leaner protein, lower-fat dairy – while limiting foods with too much sugar, fat and salt.

08/01/2013
Resource | Info Sheets Smart Snacks in School: Beverage Options

The Healthy Hunger-Free Kids Act of 2010 directed the USDA to establish science-based nutrition standards for all foods and beverages sold to students in school during the school day. The new Smart Snacks in School nutrition standards will help schools to make the healthy choice the easy choice by offering students more of the foods and beverages we should be encouraging —whole grains, fruits and vegetables, leaner protein, low-fat dairy, while limiting foods with too much sugar, fat and salt.

08/01/2013
Resource | Info Sheets Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast

The Healthy Hunger-Free Kids Act of 2010 directed the USDA to establish nutrition standards for all foods and beverages sold to students in school during the school day. The new Smart Snacks in School nutrition standards will help schools to make the healthy choice the easy choice by offering students more of the foods and beverages we should be encouraging – whole grains, fruits and vegetables, leaner protein, lower-fat dairy – while limiting foods with too much sugar, fat and salt.

08/01/2013
Page updated: October 14, 2021