This factsheet explains how USDA Foods support the Dietary Guidelines for Americans and the school meal pattern requirements to make it easier for schools to prepare healthy meals using local foods.
The Keys to Payment Accuracy highlight best practices and provide strategies and opportunities enabling states to improve and maintain the accuracy of SNAP payments. The 10 strategic tools included in the Keys are based on the experiences, needs, and challenges of state agencies in an effort to encourage a comprehensive approach to improving SNAP payment accuracy.
Factsheet on the SNAP quality control process and payment error rates.
This fact sheet provides an overview of the amount of fiber that has been available for consumption between 2000 and 2005 and the level of contribution by grains to fiber in the U.S. food supply.