Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
This factsheet introduces concepts of Hazard Analysis Risk Based Preventative Control and Hazard Analysis Critical Control Point Plans.
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
The Keys to Payment Accuracy highlight best practices and provide strategies and opportunities enabling states to improve and maintain the accuracy of SNAP payments. The 10 strategic tools included in the Keys are based on the experiences, needs, and challenges of state agencies in an effort to encourage a comprehensive approach to improving SNAP payment accuracy.
This document addresses common questions regarding the impact of the Act on school gardens and other similar small producers commonly used as sources for local food.
Factsheet on the SNAP quality control process and payment error rates.