This fact sheet (in English or Spanish) provides information about how SFSP works and what you can do to participate in summer meals.
This factsheet highlights why summer meals are ripe for local foods and agriculture-based activities.
This fact sheet discusses how farm to school isn’t just for K-12 institutions; an increasing number of early child care and education providers are engaging in farm to preschool activities.
This fact sheet explores how schools and tribes are integrating traditional foods into child nutrition programs.
This fact sheet will assist Extension professionals in getting involved with farm to school.
USDA offers a variety of user- and kid-friendly whole grain-rich foods. We continually review and work to improve our whole-grain products to ensure they help school nutrition programs meet the updated meal requirements, perform well, and are acceptable to children.
The SNAP Nutrition Education and Obesity Prevention Grant Program Interim Rule was published in the Federal Register on April 5, 2013
This paper provides some explanation and direction for state agencies and School Food Authorities to use in the discussions on the new calorie maximum as well as some tips to improve acceptance of school meals.