Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
Check out the three-part "Crediting Grains in the Child Nutrition Programs", the final three tip sheets of the "Crediting in the Child Nutrition Programs" tip sheet series! Use these as a quick reference and get to know the grains requirements across all the child nutrition programs.
Check out the three-part "Crediting Grains in the Child Nutrition Programs", the final three tip sheets of the "Crediting in the Child Nutrition Programs" tip sheet series! Use these as a quick reference and get to know the grains requirements across all the child nutrition programs.
The Meats/Meat Alternates Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit meats/meat alternates and incorporate them into the meal pattern requirements.
National School Lunch Program and School Breakfast Program sodium limits and timeline
CN labels, factsheets, and product labels provide a way for food manufacturers to communicate with school program operators about how their products may contribute to the meal pattern requirements for meals served under the USDA CN programs. Included are tips for acceptable documentation.
USDA does not approve a manufacturer’s PFS. Program operators are ultimately responsible for ensuring menu items meet meal pattern requirements; therefore, program operators should review and verify the crediting statement on a manufacturer’s PFS before purchasing the product.
Going into the 2013-2014 School Year, the vast majority of schools are successfully meeting the updated meal standards which offer children more whole grains, fruits, and vegetables; low-fat milk; and less salty and fatty foods.
Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities