FNS Documents & Resources

This factsheet introduces concepts of Hazard Analysis Risk Based Preventative Control and Hazard Analysis Critical Control Point Plans.

This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.

USDA estimates that in 2019, there were 22,000 active duty service members in households that received SNAP. Another 213,000 members of the Reserves/National Guard lived in households that received SNAP.

You deserve to know that through USDA’s nutrition programs, you may be eligible for assistance to ensure you, your family, and fellow veterans have the assistance to ensure you have nutritious meals in times of need.

This document addresses common questions regarding the impact of the Act on school gardens and other similar small producers commonly used as sources for local food.