Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Technical Assistance & Guidance
شروط التخزین لبائعي التجزئة التابعین لبرنامج المساعدات الغذائیة التكمیلیة: منتجات الألبان
11/25/2023
Resource | Fact Sheets
Overview: HARPC and HACCP
This factsheet introduces concepts of Hazard Analysis Risk Based Preventative Control and Hazard Analysis Critical Control Point Plans.
FNS-945
08/29/2023
Resource | Fact Sheets
Food Safety Information and Resources for the Farm to School Community
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
FNS-943
08/29/2023
Resource | Technical Assistance & Guidance
Retailer Reminder: Dairy Stocking Requirements
SNAP retailers are required to keep certain staple food items in stock at all times. This retailer reminder details the dairy stocking requirements for SNAP retailers.
04/25/2023
Resource | Technical Assistance & Guidance
Requisitos de almacenamiento para minoristas SNAP: LÁCTEOS
Los minoristas SNAP están obligados a mantener en existencia ciertos alimentos básicos en todo momento. Asegúrese de cumplir con los requisitos de existencias ANTES de solicitar la autorización SNAP.
04/25/2023
Resource | Fact Sheets
Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
This document addresses common questions regarding the impact of the Act on school gardens and other similar small producers commonly used as sources for local food.
09/11/2019