This factsheet introduces concepts of Hazard Analysis Risk Based Preventative Control and Hazard Analysis Critical Control Point Plans.
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
In good times and tough times, USDA’s nutrition assistance programs are among the most far-reaching, powerful tools available to ensure that all Americans, regardless of race, ethnicity, or background, have access to healthy, affordable food.
This document addresses common questions regarding the impact of the Act on school gardens and other similar small producers commonly used as sources for local food.
This fact sheet provides an overview of the amount of fiber that has been available for consumption between 2000 and 2005 and the level of contribution by grains to fiber in the U.S. food supply.