Cherokee Nation
Good News! SUN Bucks is Available in Your Location
- Website: Summer EBT Program
- Hotline: 539-234-3265 or 800-256-0671 ext. 5275
- Email: wicsebtc@cherokee.org
Resource | Fact Sheets
Overview: HARPC and HACCP
This factsheet introduces concepts of Hazard Analysis Risk Based Preventative Control and Hazard Analysis Critical Control Point Plans.
FNS-945
08/29/2023
Resource | Fact Sheets
Food Safety Information and Resources for the Farm to School Community
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
FNS-943
08/29/2023
Resource | Fact Sheets
Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
This document addresses common questions regarding the impact of the Act on school gardens and other similar small producers commonly used as sources for local food.
09/11/2019
Resource | Fact Sheets
Trends in Dietary Fiber in the U.S. Food Supply Fact Sheet
This fact sheet provides an overview of the amount of fiber that has been available for consumption between 2000 and 2005 and the level of contribution by grains to fiber in the U.S. food supply.
06/09/2014