FNS Documents & Resources

Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.

This fact sheet features the various paths a school can take to bring local foods into the cafeteria with your next food purchase. 

FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.

 

WIC was established as a permanent program in 1974 to safeguard the health of low-income women, infants, and children up to age 5 who are at nutritional risk. This mission is carried out by providing nutritious foods to supplement diets, nutrition education (including breastfeeding promotion and support), and referrals to health and other social services. 

This factsheet highlights how a variety of healthy foods from each MyPlate food group are included as part of a school lunch. Learn about ways to help children make healthy food and beverage choices at school.

Esta infografía destaca cómo una variedad de alimentos saludables de cada grupo de MiPlato son parte de un almuerzo escolar.

Evidence shows positive impact of SNAP-Ed.

FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.

This page includes links to all the household USDA Foods Product Information Sheets for the vegetable food group. 

Increasing access to local foods in schools is a top priority for the Office of Community Food Systems. This fact sheet, available in both English and Spanish, reviews the top 10 facts about local food in schools.