FNS Documents & Resources

CN labels, factsheets, and product labels provide a way for food manufacturers to communicate with school program operators about how their products may contribute to the meal pattern requirements for meals served under the USDA CN programs. Included are tips for acceptable documentation.

Immunizing children against certain diseases is one important way to help them stay healthy. WIC’s mission is to be a partner with other services that are important to childhood and family well-being, such as immunizations. As an adjunct to services that provide immunizations, the WIC program’s role is to find out about a child’s need for immunizations and share that information with parents, including where to get a child immunized.

USDA does not approve a manufacturer’s PFS. Program operators are ultimately responsible for ensuring menu items meet meal pattern requirements; therefore, program operators should review and verify the crediting statement on a manufacturer’s PFS before purchasing the product.

WIC is the Special Supplemental Nutrition Program for Women, Infants and Children. WIC provides nutritious foods (primarily through retail grocery stores), nutrition counseling, and referrals to health care and social services.

Reviewer’s Checklist for Evaluating Manufacturer Product Formulation Statements (Product Analysis) for Meat/Meat Alternate (M/MA) Products

This paper provides some explanation and direction for state agencies and School Food Authorities to use in the discussions on the new calorie maximum as well as some tips to improve acceptance of school meals.

This paper provides some explanation and direction for state agencies and school food authorities to use in discussions on providing afterschool meals and snacks to students participating in athletic programs.

Fact Sheet

USDA Foods: Healthy Choices for Our Schools

Fact Sheet