FNS Documents & Resources

Here are some resources to find out more about SNAP ABAWDs and related information. 

FNS Handbook 501, Exhibit O shows the FDPIR monthly distribution guide rates by household size effective Sept. 1, 2023. This document is commonly referred to as the "FDPIR Guide Rate."  

This memorandum provides state agencies with guidance for issuing the monthly Cash-Value Voucher/Benefit (CVV/B) for fruit and vegetable purchases to participants in WIC for FY 2023. 

This memorandum provides return to the full issuance of eight units of vegetables or soup in CSFP food packages for May 2022 distributions and beyond.

This one-page factsheet highlights the nutrition benefits of USDA Foods contained in the CSFP food package. 

This page contains a factsheet for CSFP program staff and a flyer for CSFP program customers on how to properly handle, store, and distribute USDA Foods cheese in the CSFP program.  

USDA estimates that in 2019, there were 22,000 active duty service members in households that received SNAP. Another 213,000 members of the Reserves/National Guard lived in households that received SNAP.

A set of three handouts on best practices to help you safely handle and store USDA foods at home.

You deserve to know that through USDA’s nutrition programs, you may be eligible for assistance to ensure you, your family, and fellow veterans have the assistance to ensure you have nutritious meals in times of need.

This memorandum is in regards to a temporary shortage of ultra-high temperature (UHT) fluid milk in the Commodity Supplemental Food Program.