Use a food thermometer to check for the safe minimum internal temperature.
The USDA Foods Nutrition Education Resource Library provides program-specific, nutrition education resources for FDPIR administering agencies.
The following checklist may be helpful for Governors to keep their planning and program development efforts on track for successful Summer EBT implementation.
The appropriate “And Justice for All” poster is to be prominently displayed in all offices where there is a USDA presence and where it may be read by customers.
Summer EBT, will help close the summer hunger gap when kids are on summer break and not getting nutritious school meals.
This gallery contains handouts such as infographics, brochures, and factsheets on a variety of nutrition education topics developed by the National Council on Aging, U.S. Department of Health and Human Services, and U.S. Department of Agriculture.
This gallery features links to outside organizations that provide programming, funding, or resources specifically tailored to ITOs. These organizations often link to additional resources and can be a source to help identify partners for future nutrition-related projects or initiatives.
FNS expects SNAP authorized stores to have an established, operational compliance policy and program in place to prevent SNAP violations from occurring. Our goal is to ensure that all store owners fully understand and appreciate this responsibility and are aware of training resources.
This poster is used educate middle and high school students in selecting a reimbursable breakfast under Offer versus Serve.
This poster is used to educate elementary students in selecting a reimbursable breakfast under Offer versus Serve.