Check out the three-part "Crediting Grains in the Child Nutrition Programs", the final three tip sheets of the "Crediting in the Child Nutrition Programs" tip sheet series! Use these as a quick reference and get to know the grains requirements across all the child nutrition programs.
The Meats/Meat Alternates Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit meats/meat alternates and incorporate them into the meal pattern requirements.
The Farm to School Census is a survey of farm to school activities, including local food procurement and nutrition education. This document provides additional clarification for school food authorities (SFAs) on the Farm to School Census and the data collection process.
SNAP retailers are required to keep certain staple food items in stock at all times. This retailer reminder details the dairy stocking requirements for SNAP retailers.
Los minoristas SNAP están obligados a mantener en existencia ciertos alimentos básicos en todo momento. Asegúrese de cumplir con los requisitos de existencias ANTES de solicitar la autorización SNAP.
This factsheet reviews best practices for producers to learn about how to sell local food to schools.
This fact sheet, available in both English and Spanish, reviews the steps to successfully integrate local food in child nutrition programs.