Check out this database to access vendor-specific product information for all direct delivered USDA Foods for the National School Lunch Program.
Check out the three-part "Crediting Grains in the Child Nutrition Programs", the final three tip sheets of the "Crediting in the Child Nutrition Programs" tip sheet series! Use these as a quick reference and get to know the grains requirements across all the child nutrition programs.
Check out the three-part "Crediting Grains in the Child Nutrition Programs", the final three tip sheets of the "Crediting in the Child Nutrition Programs" tip sheet series! Use these as a quick reference and get to know the grains requirements across all the child nutrition programs.
WIC is not designed to be a disaster assistance program, and is, therefore, not considered a first response option for disaster survivors. WIC policies allow state agencies flexibility in program design and administration to support continuation of benefits to participants during times of natural or other disasters. WIC state agencies are encouraged to work with state and local emergency services offices, as well as FEMA, to assist participants during a disaster.
Through the Disaster Supplemental Nutrition Assistance Program, FNS is able to quickly offer short-term food assistance benefits to families suffering in the wake of a disaster.
Natural disasters, such as hurricanes, tornadoes, and floods, can be devastating to communities and require a quick response. Schools, child care centers, and summer sites that operate the National School Lunch and School Breakfast programs, the Child and Adult Care Food Program, or the Summer Food Service Program can help minimize disruptions to your family.
The Meats/Meat Alternates Tip Sheet is designed for program operators as a handy and easy-to-use reference on how to credit meats/meat alternates and incorporate them into the meal pattern requirements.
National School Lunch Program and School Breakfast Program sodium limits and timeline
FNS plays a vital role in providing supplemental nutrition assistance when disasters occur by coordinating with state, local, and voluntary organizations to: (1) provide food for shelters and other mass feeding sites, (2) distribute food packages directly to households in specific situations, (3) offer flexibility in nutrition assistance programs’ design and administration to continue providing benefits to participants in need, and (4) approve eligible states’ requests to operate a Disaster Supplemental Nutrition Assistance Program.
This fact sheet is for using USDA Food during a human pandemic outbreak.