Project summaries for the 28 TEFAP state agencies that received fiscal year 2023 Farm to Food Bank project funding.
USDA presentations for the NAFDPIR Conference.
This fact sheet features the various paths a school can take to bring local foods into the cafeteria with your next food purchase.
Frequently Asked Questions about the Farm to School Grant
The term "Alternate Protein Product" is the name used by FNS to identify products meeting requirements set forth in Appendix A of the NSLP, SBP, SFSP, and the CACFP within the section entitled Alternate Protein Products.
FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.
Team Nutrition provides nutrition education, meal pattern training, and technical assistance resources for state agencies administering the USDA child nutrition programs.
This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.
On July 7, 2022, the FNS hosted a webinar with the National CACFP Sponsors Association, along with other national allies to discuss the child nutrition program operations for summer 2022. Questions and answers are provided based on the nationwide waiver flexibilities issued through the Keep Kids Fed Act of 2022.