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Resource | Info Sheets Budget Information Non-Construction Programs

School Budget - Budget Information Non-Construction Programs (Standard Form 424A)

04/27/2012
Resource | Recipes Milk, Yogurt and Cheese Recipes

Recipes

02/29/2012
Resource | Recipes Fruits and Vegetables: Tasty, Quick and Easy Foods

Recipes

02/27/2012
Resource | Fact Sheets USDA Efforts to Reduce Waste, Fraud and Abuse in the Supplemental Nutrition Assistance Program (SNAP)

USDA Efforts to Reduce Waste, Fraud and Abuse in the Supplemental Nutrition Assistance Program (SNAP)

12/06/2011
Resource | Fact Sheets USDA Takes Aggressive Action to Fight Trafficking

The sale or exchange of SNAP benefits for anything other than food sold by an authorized retailer is illegal – and is neither accepted nor tolerated by USDA.

06/23/2011
Resource | Fact Sheets Percentage of TEFAP Administrative Funds Passed Through from State Agencies to Emergency Feeding Organizations (EFO) FY 2010

All data is from FNS-667 reports on file as of March 8, 2011

03/08/2011
Resource | Info Sheets Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities

Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities

11/23/2010
Resource | Fact Sheets History of the Food Stamp Program (FSP) to the Supplemental Nutrition Assistance Program (SNAP)

Time line of the Food Stamp Program (FSP) to the Supplemental Nutrition Assistance Program (SNAP)

01/26/2010
Resource | Info Sheets Food Prices Database, 2003-04

The Center for Nutrition Policy and Promotion (CNPP) Food Prices Database presents the cost of these consumed foods for 2003-04. It shows the actual cost of an apple consumed, the cost of a glass of juice drunk, the cost of lasagna eaten, etc. For example, did you know that when you purchase a whole chicken and only consume the meat, your price per pound eaten is actually twice the price per pound purchased? This is because the weight of the skin and bones is about half of the whole chicken purchased. The information in this database should be of interest to nutrition educators and economists who wish to compare relative prices of different foods as consumed, rather than the purchase price.

09/01/2009
Resource | Recipes USDA Recipes for Schools

The new USDA Recipes for Schools should be available for distribution beginning June 1, 2006.  States may order copies for all their School Districts and schools or they may forward the attached electronic order form to their School Districts so the Districts may order for their staff and their schools.  Copies will not be mailed to individual schools.  

SP17-2006
03/28/2006
Page updated: October 14, 2021