All data is from FNS-667 reports on file as of March 8, 2011
Summaries of Funded TEFAP Rural Infrastructure Grants
Summaries of Funded TEFAP General Infrastructure Grants
Checklist for Developing a Direct Certification 2nd Round Planning Grant Proposal
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
The Agriculture, Rural Development, Food and Drug Administration, and Related Agencies Act of 2010 authorizes the FNS to award grants for projects aimed at improving the health and nutrition of children in child care settings.
Sample Proof of Participation Letter
Time line of the Food Stamp Program (FSP) to the Supplemental Nutrition Assistance Program (SNAP)
The purpose of the Administrative Reviews and Training (ART) Grants Program Proposal Response Guidance is to increase the consistency and understanding of program planning prior to grant award.
The Center for Nutrition Policy and Promotion (CNPP) Food Prices Database presents the cost of these consumed foods for 2003-04. It shows the actual cost of an apple consumed, the cost of a glass of juice drunk, the cost of lasagna eaten, etc. For example, did you know that when you purchase a whole chicken and only consume the meat, your price per pound eaten is actually twice the price per pound purchased? This is because the weight of the skin and bones is about half of the whole chicken purchased. The information in this database should be of interest to nutrition educators and economists who wish to compare relative prices of different foods as consumed, rather than the purchase price.