FNS Documents & Resources

CACFP funds are provided to assist state agencies through grants and other means to initiate and maintain nonprofit food service programs for eligible children and adult participants in nonresidential institutions that provide care. This Instruction establishes program standards, principles and guidelines for financial management.

The National School Lunch Program and School Breakfast Program provide nutritious and affordable meals to all children. If you are applying for unemployment compensation, your children might be eligible to receive free or reduced price nutrition benefits under these school meal programs.

Career Transition Assistance Plan And Interagency Career Transition Assistance Plan Selection Priority

The Center for Nutrition Policy and Promotion (CNPP) Food Prices Database presents the cost of these consumed foods for 2003-04. It shows the actual cost of an apple consumed, the cost of a glass of juice drunk, the cost of lasagna eaten, etc. For example, did you know that when you purchase a whole chicken and only consume the meat, your price per pound eaten is actually twice the price per pound purchased? This is because the weight of the skin and bones is about half of the whole chicken purchased. The information in this database should be of interest to nutrition educators and economists who wish to compare relative prices of different foods as consumed, rather than the purchase price.

National Food Service Management Institute (NFSMI) Special Needs Resources