To assist state agencies and FNS to better monitor the use of Section 201 funds, as mentioned in our August 15, 2014 memorandum SP60-2014 (Second Extension of Grant Period for State Administrative Funds to Implement New Meal Pattern Requirements), FNS has changed the frequency of financial reporting from annual reporting to quarterly reporting beginning with the fiscal year (FY) 2015.
USDA offers a variety of user- and kid-friendly whole grain-rich foods. We continually review and work to improve our whole-grain products to ensure they help school nutrition programs meet the updated meal requirements, perform well, and are acceptable to children.
This fact sheet provides an overview of the amount of fiber that has been available for consumption between 2000 and 2005 and the level of contribution by grains to fiber in the U.S. food supply.
Certification: Limitations on Targeting Strategies Including Use of Applicant Age
WIC Program—Program Costs: Administrative and Program Services Costs
WIC Program—Program Costs- Focal Instruments Used in Compliance Purchases
WIC Program—Food Delivery System: Military Commissaries as WIC program vendors
WIC Program—Food Delivery Systems: Separate Cashiers for WIC Participants
WIC Program—Certification: Actions Which Affect Participation in Mid Certification
WIC Program—Certification: Health Professionals on Strike