The purpose of this Instruction is to establish and convey policy and provide guidance and direction to the USDA Food and Nutrition Service and its recipients and customers, and ensure compliance with and enforcement of the prohibition against discrimination in all FNS nutrition programs and activities, whether federally funded in whole or not.
FDD has received several complaints recently about dried fruit and grain products that became infested in storage. Therefore, it is imperative that dried fruit and grain products are distributed to the end user as soon as possible after receipt from the vendor to avoid problems with infestation.
Certification: Limitations on Targeting Strategies Including Use of Applicant Age
WIC Program—Program Costs: Administrative and Program Services Costs
WIC Program—Program Costs- Focal Instruments Used in Compliance Purchases
WIC Program—Food Delivery System: Military Commissaries as WIC program vendors
WIC Program—Food Delivery Systems: Separate Cashiers for WIC Participants
WIC Program—Certification: Actions Which Affect Participation in Mid Certification
WIC Program—Certification: Health Professionals on Strike
This Instruction sets forth policy with respect to needy students who report lost or stolen meal tickets in schools and institutions that participate in the National School Lunch, School Breakfast, Commodity School or Special Milk Programs.