Resource | Technical Assistance
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.
08/12/2022
Resource | Technical Assistance & Guidance | FNS-GD-2018-0001
Food Buying Guide for Child Nutrition Programs
The Food Buying Guide for child nutrition programs has all of the current information in one manual to help you and your purchasing agent buy the right amount of food and the appropriate type of food for your program(s), and determine the specific contribution each food makes toward the meal pattern requirements.
07/11/2022
Resource | Technical Assistance & Guidance
Let’s Make a Snack!
Program operators that provide snacks for children 3–18 years of age can get menu planning tips and recipes.
FNS-901
04/15/2022