This factsheet introduces concepts of Hazard Analysis Risk Based Preventative Control and Hazard Analysis Critical Control Point Plans.
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
General information and helpful tips are provided on utilizing the web based supply chain management system for FNS food assistance program operators.
General guidance and instructions for receipting TEFAP Fresh Produce catalog item in Web Based Supply Chain Management.
This document addresses common questions regarding the impact of the Act on school gardens and other similar small producers commonly used as sources for local food.
PowerPoint Presentation - Office of Research and Analysis, Food and Nutrition Service, USDA