USDA continues to work with state child nutrition agencies to offer flexibilities in response to public health needs while still promoting nutritious meals during the coronavirus (COVID-19) pandemic.
This publication provides consideration, tips, best practices, and sample menus for school meals program operators who wish to distribute multiple meals at one time.
SNAP retailers are required to keep certain staple food items in stock at all times. This retailer reminder details the dairy stocking requirements for SNAP retailers.
Los minoristas SNAP están obligados a mantener en existencia ciertos alimentos básicos en todo momento. Asegúrese de cumplir con los requisitos de existencias ANTES de solicitar la autorización SNAP.
FNS is offering this comparison table to assist state agencies and program operators as they transition from operations under COVID-19 nationwide waivers to operations designed around their own unique circumstances.
Letter to reiterate the flexibilities that USDA has made available to all WIC state agencies and to urge all states to take additional action to make it easier for families to get the formula they need.