Resource | Fact Sheets
Overview: HARPC and HACCP
This factsheet introduces concepts of Hazard Analysis Risk Based Preventative Control and Hazard Analysis Critical Control Point Plans.
FNS-945
08/29/2023
Resource | Fact Sheets
Food Safety Information and Resources for the Farm to School Community
This fact sheet outlines a number of additional resources for those seeking to directly purchase or raise food products for school nutrition programs.
FNS-943
08/29/2023
Resource | Fact Sheets
Office of Community Food Systems Fact Sheet - Food Safety Modernization Act: Questions and Answers
This document addresses common questions regarding the impact of the Act on school gardens and other similar small producers commonly used as sources for local food.
09/11/2019
Resource | Technical Assistance
Summer Electronic Benefits Transfer for Children (SEBTC)
Request for Application Summer Electronic Benefits Transfer for Children QUEST FOR APPLICATION SUMMER ELECTRONIC BENEFITS TRANSFER FOR CHILDREN (SEBTC) Supplemental Nutrition Assistance Program (SNAP) Model
06/16/2011
Resource | Technical Assistance
Food Security Among Children
PowerPoint Presentation - Office of Research and Analysis, Food and Nutrition Service, USDA
07/08/2009