FNS Documents & Resources

This is a new collection for the study “Assessment of Administrative Costs of Electronic Healthy Incentives Projects (eHIP).” This study will calculate costs incurred by eHIP, which will provide incentives through EBT integration to increase purchase of healthy foods (e.g., fruits and vegetables) by SNAP participants.

This collection of information is necessary for the application of the Healthy Meals Incentives Recognition Awards by school food authorities.

This is an existing collection in use without an OMB Control Number to seek approval to establish a process for requesting a waiver from FNS to offer SNAP recipients incentives at SNAP authorized retailer locations that encourage them to purchase healthier foods.

The Q&A describes the temporary increase to the maximum monthly allotments and exclusion of pandemic unemployment compensation payments from SNAP income. 

FNS is issuing this memorandum in fulfillment of the commitment made in the preamble of the SNAP: Eligibility, Certification, and Employment and Training Provisions of the Food, Conservation, and Energy Act of 2008 final rule to provide additional guidance for state agencies on how to carry out the exclusion of certain military combat-related pay from income for purposes of SNAP eligibility determinations.

-- Pilot Questions:  Features to Promote Healthy Food Choices   

-- Pilot Questions: Evaluation Features

-- Pilot Questions:  System Features

Additional questions and answers for the HIP request for application issued in March 2010.

This final rule excludes combat pay from inclusion in the WIC income eligibility determination for deployed service members.

This rule permanently excludes combat pay from being considered as income and eliminates the maximum dollar limit of the dependent care deduction.