FNS Documents & Resources

This is a new collection for the study “Assessment of Administrative Costs of Electronic Healthy Incentives Projects (eHIP).” This study will calculate costs incurred by eHIP, which will provide incentives through EBT integration to increase purchase of healthy foods (e.g., fruits and vegetables) by SNAP participants.

This updated memorandum provides guidance to Indigenous communities on incorporating traditional Indigenous foods that meet CNP meal pattern requirements and includes an updated and expanded list of traditional Indigenous foods that credit the same as similar foods currently listed in the Food Buying Guide for child nutrition programs.

This collection of information is necessary for the application of the Healthy Meals Incentives Recognition Awards by school food authorities.

Webinar on the SNAP eHIP cooperative agreement project presented in February 2023

This is an existing collection in use without an OMB Control Number to seek approval to establish a process for requesting a waiver from FNS to offer SNAP recipients incentives at SNAP authorized retailer locations that encourage them to purchase healthier foods.

Este seminario es en inglés y tiene subtítulos en español. Conozca acerca de la Calculadora FBG, la nueva función incluida con la herramienta interactiva web de la Guía de compra de alimentos para los Programas de Nutrición Infantil titulada, Food Buying Guide (FBG, por sus siglas en inglés).

Este seminario es en inglés y tiene subtítulos en español. Team Nutrition demuestra las actualizaciones de la herramienta de granos del Apéndice A.

Team Nutrition demonstrates the latest enhancements to the Exhibit A Grains Tool.

Learn about the Exhibit A Grains Tool, a feature included with the Food Buying Guide for Child Nutrition Programs Interactive Web-Based Tool.