FNS Documents & Resources

USDA offers a variety of user- and kid-friendly whole grain-rich foods. We continually review and work to improve our whole-grain products to ensure they help school nutrition programs meet the updated meal requirements, perform well, and are acceptable to children. 

This fact sheet provides an overview of the amount of fiber that has been available for consumption between 2000 and 2005 and the level of contribution by grains to fiber in the U.S. food supply.

This manual was developed to provide an overview of the recall process for USDA Foods with a focus on school meals programs.

The purpose of this handbook is to help adult day care centers and sponsors of these centers meet federal requirements for meal reimbursement under CACFP.