FNS Documents & Resources

This webinar describes the methods used to examine nutritional characteristics of school meals, including compliance with the updated nutrition standards.

During this webinar, FNS reviewed the demonstration project, the information required in proposals, and answered questions. 

This webinar will focus on creative and appealing ways to offer vegetables at meals and snacks in the CACFP.

Este seminario web muestra a los operadores del Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP) cómo acreditar paquetes individuales de granos que cuenten hacia una comida o merienda/refrigerio reembolsable.