Resource | Fact Sheets
Trends in Dietary Fiber in the U.S. Food Supply Fact Sheet
This fact sheet provides an overview of the amount of fiber that has been available for consumption between 2000 and 2005 and the level of contribution by grains to fiber in the U.S. food supply.
06/09/2014
Resource | Fact Sheets
Schools Meeting the New Meal Standards
Going into the 2013-2014 School Year, the vast majority of schools are successfully meeting the updated meal standards which offer children more whole grains, fruits, and vegetables; low-fat milk; and less salty and fatty foods.
09/27/2013
Resource | Info Sheets
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
11/23/2010