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Resource | Webinars/Videos Unpaid Meals: Best Practices to Ensure Student Access to Meals

A webinar for state agencies and local program operators sharing proactive strategies to prevent and manage unpaid meal charges as schools return to standard counting and claiming in SY 2022-23.

08/31/2022
Resource | Webinars/Videos SNAP at Farmers Markets: Incentives

 This webinar will focus on what markets and their partners need to know about incentives, different types of incentives they could offer, and what they would need to do to introduce an Incentive program at their market.

04/05/2019
Resource | Webinars/Videos SNAP at Farmers Markets: Advertising and Marketing

This webinar will focus on strategies for ways to advertise and market farmers markets to SNAP clients.

04/05/2019
Resource | Webinars/Videos Farm to Summer: Bringing Summer Meals to Farmers Markets

This webinar will inform farmers market managers, sponsors, and the public about how to start and maintain summer meal sites at farmers markets.

12/20/2017
Resource | Webinars/Videos SNAP at Farmers Markets: Building Partnerships

This webinar will focus on strategies that markets and local organizations, can use to build new partnerships when it comes to SNAP at farmers markets.

08/01/2017
Resource | Webinars/Videos SNAP at Farmers Markets: Incentives

This webinar will focus on what markets and their partners need to know about incentives, different types of incentives they could offer, and what they would need to do to introduce an incentive program at their market.

08/01/2017
Resource | Webinars/Videos SNAP at Farmers Markets: Advertising and Marketing

This webinar will focus on strategies for ways to advertise and market farmers markets to SNAP clients.

07/31/2017
Resource | Webinars/Videos Unpaid Meal Charges: Local Charge Policy Requirement

No later than July 1, 2017, all school food authorities (SFAs) operating National School Lunch and/or School Breakfast Program must have a written policy in place to address situations where children participating at the reduced price or paid rate do not have money to cover the cost of a meal at the time of the meal service. SFAs have discretion in developing the specifics of their policies, and FNS expects charge policies will vary based on local circumstances and available resources. This webinar provides an overview of the local charge policy requirement and shares best practices for successful policy development.

04/04/2017
Page updated: October 14, 2021