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Resource | Webinars/Videos Advancing Food and Nutrition Security with MyPlate

USDA is working tirelessly to tackle food and nutrition insecurity. Dr. Caree Cotwright, Director of Nutrition Security and Health Equity, reflects on progress and work ahead to advance food and nutrition security. 

03/27/2024
Resource | Nutrition Education Discover MyPlate “Reach for the Sky” Music Video

A music video demonstrating movements to USDA Team Nutrition’s original “Reach for the Sky” song as part of the “Discover MyPlate: Nutrition Education for Kindergarten” resource. 

05/25/2023
Resource | Recipes Discover MyPlate “Look and Cook” Recipes Video

Demonstration of the assembly and finished product of all five “Look and Cook” recipes found within USDA Team Nutrition’s “Discover MyPlate: Nutrition Education for Kindergarten” resource.

05/25/2023
Resource | Nutrition Education Discover MyPlate Training Video

An overview of USDA Team Nutrition’s “Discover MyPlate: Nutrition Education for Kindergarten" resource and its contents.

05/25/2023
Resource | Recipes Video de recetas “Mira y cocina” de Descubre MiPlato

Demostración del ensamblaje y el plato terminado de las cinco recetas "Mira y cocina" que se encuentran en el recurso de "Descubre MiPlato:  educación nutricional para el jardín de niños" del USDA, Team Nutrition. 

05/17/2023
Resource | Webinars/Videos CN Labeling Program: Update for Industry

The webinar, CN Labeling Program: Update for Industry, will provide an overview of the CN Labeling Program with crediting updates resulting from the Final Rule: Child Nutrition Program Flexibilities for Milk, Whole Grains, and Sodium Requirements and the Request for Information, in addition to crediting technical assistance specifically for the CN Labeling program.

09/11/2019
Resource | Webinars/Videos Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products

In this webinar, the fifth in the series, we discuss how schools can purchase local products by using product specifications, vendor requirements and evaluation criteria. For example, schools can require that vendors offer farm visits or origin labeling, or a school might request a variety of product only grown in the nearby region.

02/14/2017
Page updated: October 14, 2021