FNS Documents & Resources

USDA is updating the WIC food packages to reflect current nutrition science.

A summary of the current warehouse transition and what states/ITO’s receiving multi-food deliveries need to know about what comes next.

A webinar for state agency and school food authority staff focused on the community eligibility provision. 

A webinar for state agency and school food authority staff focused on the Final Rule: Child Nutrition Programs Community Eligibility Provision — Increasing Options for Schools. 

A webinar for state agencies and school food authority staff focused on the proposed rule Child Nutrition Programs: Community Eligibility Provision – Increasing Options for Schools.

This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.

This webinar discusses best practices for ordering and receiving deliveries of fresh fruits and vegetables through USDA DoD Fresh. The webinar also provides information to help ITOs properly handle and store fresh produce.

This webinar provides best practices to help you manage USDA Foods in Schools for school year 2021-22. 

During this webinar, FNS reviewed the demonstration project, the information required in proposals, and answered questions. 

In early 2020, programs began to implement the enhanced CSFP food package that includes more variety, flexibility, and healthier food options. This webinar focuses on the food package enhancements and how to successfully manage inventory to adjust for client preferences, logistical challenges, and inventory shortfalls. We provide an overview of the new foods that have improved the food package and review the inventory ordering tool to help states and local agencies adjust to changing needs based on client feedback.