FNS Documents & Resources

Este video viene de la lección 3 del kit de Herramientas para el instructor del CACFP. El video tiene sugerencias para crear un entorno que apoya la lactancia materna, mejores prácticas que los padres pueden seguir para etiquetar y transportar la leche materna a un sitio de cuidado infantil, y presenta la guía para madres: ¡Bebés Lactados son Bienvenidos Aquí! como un recurso para madres lactantes.

A webinar for state agencies providing an overview of provisions included in the new Keep Kids Fed Act legislation and Supply Chain Assistance funding. 

A webinar for state agencies about tools available to aid in the transition back to normal child nutrition program operations.

 On August 26, FNS delivered a live webinar to state agencies and local program operators providing an overview of nationwide waivers for school year 2021-22. During the webinar, staff discussed scenarios where flexibilities may be utilized and suggestions for planning for the unexpected.  Lastly, resources were shared to further help state agencies and local program operators meet the unique needs of their community. 

This video is from Lesson 3 of the CACFP Trainer’s Tools: Feeding Infants kit  It contains suggestions for creating a breastfeeding-friendly environment, best practices parents can follow for labeling and transporting breastmilk to a child care site, and it introduces the Breastfed Babies Welcome Here! A Mother’s Guide as a resource for breastfeeding mothers.

Este seminario web se enfoca en cómo los centros de cuidado infantil y los hogares de cuidado infantil que participan en el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP) pueden apoyar la lactancia materna.  

This webinar focuses on how child care centers and family child care homes that participate in the Child and Adult Care Food Program can support breastfeeding.

This webinar is Part 3 of our webinar series “Demystifying USDA Food Complaints.” It focuses on results and resolution in the USDA Foods complaint process for USDA Foods in schools. The USDA Foods Complaint Team, as represented by Tony Wilkins, presents different scenarios as USDA Foods are transported from the vendor to their final destination, school kitchens. The intended audience is individuals involved with the National School Lunch Program: SFAs and all distributing agencies and recipient agencies, including SDAs as well as schools and warehouses.

In this webinar focused on the Food Distribution Program on Indian Reservations (FDPIR), Tony Wilkins and Matthew Martin from the USDA Food and Nutrition Service, Food Distribution Division, discuss warehousing, explain the USDA Foods feedback process, and provide instructions on how to formally enter a complaint into the Web-Based Supply Chain Management System (WBSCM).

In this webinar for state distributing agencies and recipient agencies, Tony Wilkins of the Food Distribution Division reviews best practices for using WBSCM in resolving complaints, provides analysis of USDA Foods complaint trends, shares 2016 complaint successes, and discusses what’s in the complaint pipeline.