This memorandum provides FDPIR administering agencies with guidance on how to apply the new shelter/utility deduction and outlines changes in the process to calculate a household’s net monthly income to account for the new shelter/utility deduction.
This memorandum provides CSFP state agencies, including ITOs, with guidance on the requirements for conferring CSFP income eligibility through participation in specific federal programs or state programs with income eligibility guidelines at or below the state agency’s CSFP threshold.
This report explores different approaches to reevaluating the Thrifty Food Plan, which represents a low-cost, nutritious diet comprised of foods and beverages consumed at home and is used to calculate SNAP benefit amounts.
This memo addresses whether state agencies should count certain Medicare Advantage (MA) supplemental benefits as income for SNAP purposes.
This proposed rule would update the method for calculating the Thrifty Food Plan cost adjustment for Hawaii to incorporate food prices from throughout the state of Hawaii rather than from Honolulu alone.
This document provides information on the requirements for submission of additional CSFP caseload requests for states and ITOs wishing to increase their assigned caseload in 2025.
The Statewide Thrifty Food Plan Cost Estimate for Hawaii report describes the process used to calculate a new Thrifty Food Plan cost estimate for Hawaii that is based on the best currently available food price data from throughout the state of Hawaii in alignment with the proposed rule. This report uses the same peer-reviewed methodology as the Thrifty Food Plan Cost Estimates for Alaska and Hawaii report, published by FNS in 2023.
The FY 2025 D-SNAP Income Eligibility Standards effective Oct. 1, 2024.
The FY 2024 TEFAP funding memorandum provides guidance on full-year food and administrative funding allocations.
This final rule considers public comments submitted in response to the proposed rule revising the WIC food packages published on Nov. 21, 2022.