SNAP E&T Success Stories is a four-part series that highlights successful outcomes from SNAP E&T program participants. This video highlights how the SNAP E&T program can improve the lives of participants while also improving the local economy.
This webinar highlighted web-based training methodologies, interactive learning strategies, knowledge assessments and best practices.
This webinar recording provides more information on CSFP food package changes and how to adjust direct shipment ordering to prepare for implementation starting this November 2019. FNS reviewed products that will be phased out, new material codes (pack sizes) that will be added to the catalog as well as anticipated new product offerings. FNS discussed catalog availability and ordering deadlines and how to anticipate direct ship needs for the new guide rate.
The USDA Food and Nutrition Service is making significant revisions to the CSFP food package in response to feedback from the CSFP community! This is the first of a series of webinars that will help CSFP states and local agencies prepare to implement the food package changes. Listen to this webinar to hear what will be changing in the food package and have an opportunity to ask questions.
Part of a five-video series, available in English and Spanish, offers “tricks of the trade” to help food service operators keep produce safe and at a high quality.