FNS Documents & Resources

This webinar provides guidance to current Patrick Leahy Farm to School Grant applicants on creating successful assessment plans for grant proposals and projects. 

This memorandum provides updated guidance on crediting tofu and soy yogurt products in the Child and Adult Care Food Program and extends previous guidance on crediting tofu and soy yogurt products to the Summer Food Service Program, as well as to the infant meal pattern in the Child and Adult Care Food Program.

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Oven-Baked Pancakes With Spiced Pears for children six through 18 years of age.

This CACFP cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Oven-Baked Pancakes With Spiced Pears for children 3 through 5 years of age.

Webinar for applicants assembling their 2024 Farm to School Grant applications.

Recently, FNS has received a number of questions related to buying local meat, poultry, game, and eggs; this memorandum seeks to clarify the regulatory requirements related to food safety and answer specific questions related to these products with a series of questions and answers.

The Consolidated Appropriations Act of 2023 authorized a permanent, nationwide Summer EBT Program beginning in 2024. This memorandum provides information to assist Indian Tribal Organizations in preparing to implement Summer EBT.

The Summer EBT Early Guidance Webinar provides information to assist states and territories in preparing to implement Summer EBT in 2024. 

This webinar provides information to assist ITOs in preparing to implement Summer EBT in 2024. A separate webinar has been provided in relation to Summer EBT for states.

This webinar recording includes detailed information on financial viability, administrative capability, and program accountability in the Summer Food Service Program.