FNS Documents & Resources

Video de cocina para el CACFP: Pimiento relleno. Receta para niños de 6–18 años.

Video de cocina para el CACFP: Bocaditos de tofu horneados. Receta para niños de 6–18 años.

Video de cocina para el CACFP: Bocaditos de tofu horneados. Receta para niños de 3–5 años.

This Child and Adult Care Food Program (CACFP) cooking video demonstrates the quick-and-easy preparation of the USDA standardized recipe for Baked Tilapia Fish Fillets for children 3 through 5 years of age.

This gallery contains photo albums and videos from CSFP program sites, non-profits, and government agencies.  

This webinar provided an overview of the USDA Foods Processing program and shared some tips on how to effectively manage USDA Foods diverted to processors.

As part of the WIC innovation and modernization efforts to be funded under ARPA, FNS will provide non-competitive grants to WIC state agencies for planning and implementation of technology enhancements that improve the WIC participant experience, as evidenced by increasing participant enrollment, reducing unnecessary administrative burden for both participants and administrators, and retaining eligible participants while improving equity.

All retailers, including internet retailers, must abide by the FNS retailer stocking requirements in order to be authorized. In addition, SNAP-eligible retailers who want to add online shopping to their ecommerce platform must meet online purchasing requirements. If you have additional questions, please see the following technical assistance questions and answers.

For the benefit of current Farm to School grantees, the USDA Farm to School team recorded two brief webinars to help those new to the 908 reporting process.

This checklist is intended to help new Farm to School grantees complete the "new grantee enrollment process." Grantees must complete all the necessary steps of the enrollment process prior in order to begin receiving grant funding.